4-H Bread Baking Contest
Date: April 23, 2026 @ 6pm
Registration: April 16, 2026
Check-In: 5:30pm
This is an opportunity for you to hone your culinary skills or learn a new recipe.
Bread baking has always been a popular 4-H Activity. We hope you’ll enjoy this activity so much that you’ll bake homemade goodies for your family on a regular basis!
Contact Information
Tim Roberts
tim.roberts@utk.edu
Kelly Ravlija
krav@utk.edu
Kyla Szemplinski
kszempli@utk.edu
Khalaya Cooper
kcoope53@utk.edu
Sydney Grayson
sgrayso6@tnstate.edu
Micah Davis
mdavisbo@utk.edu
Grade Level Categories
4th Grade Explorers – Plain Cornbread- any shape, 3 pieces
5th & 6th Grade – Plain biscuits. NO fillings or other flavors allowed.
7th & 8th Grades – Whole Quick Loaf – any kind (ex. Banana Nut, Strawberry, Apple, Cheese, or Onion Bread) [NOT yeast bread]
9th-12th Grades – 1 Whole Yeast Bread Loaf – any kind
ALL Grades 4th-12th – Can enter the Chocolate Chip Cookie contest- 3 each
Guidelines – BE SURE TO VIEW THE YEARBOOK BELOW TO SEE ALL RULES AND GUIDELINES!
- 4-H’er MUST do the preparing and baking.
- Use any recipe you like, but don’t use mixes.
- Read all instructions carefully and wash your hands before beginning.
- Bring wrapped baked good on a paper plate with your name and teacher’s name on the underneath side of the plate.
- Suggestion: choose bread that is evenly brown and texture is light