This is an opportunity for you to hone your culinary skills or learn a new recipe.
Bread baking has always been a popular 4-H Activity. We hope you’ll enjoy this activity so much that you’ll bake homemade goodies for your family on a regular basis!
Contact Information
Tim Roberts
tim.roberts@utk.edu
Michael Owen
mowen@utk.edu
Kelly Ravlija
krav@utk.edu
Kyla Szemplinski
kszempli@utk.edu
Khalaya Cooper
kcoope53@utk.edu
Grade Level Categories
4th Grade Explorers – Plain Cornbread- any shape, 3 pieces
5th Grade – 3 plain biscuits each. NO fillings or other flavors allowed.
6th Grade – Cookies – any kind, 3 each – suggested varieties: Drop cookies, Bars or Squares, Rolled cookies, Filled cookies (frosting can be a mix), Decorated cookies
7th & 8th Grades – 1 Whole Quick Loaf – any kind (ex. Banana Nut, Strawberry, Apple, Cheese, or Onion Bread) [NOT yeast bread]
9th-12th Grades – 1 Whole Yeast Bread Loaf – any kind
ALL Grades 4th-12th – Can enter the Chocolate Chip Cookie contest- 3 each
Guidelines
- 4-H’er MUST do the preparing and baking.
- Use any recipe 4-H’er would like, but don’t use mixes.
- Read all instructions carefully and wash your hands before beginning.
- Bring wrapped baked good on a paper plate with your name and teacher’s name on the underneath side of the plate.
- Suggestion: choose bread that is evenly brown and texture is light